Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

MILK

The temperature of milk when it leaves the body of a cow is 101 degrees Fahrenheit. The milk is then quickly chilled and stored at a temperature of 40 degrees Fahrenheit




ICE CREAM

                                   Ice cream was created way back in Persian Empire when people would gather snow in a bowl and pour fruit juices to it. However, milk and sugar were first used by the Arabs in production of Ice cream.   The first Ice cream parlor in America was opened in New York City in 1716. “Ice cream” was derived from the original word “Iced cream”.

Ice Creams Today

WHY DOES MILK APPEAR WHITE?

                        Milk is an emulsion of fat in water, Take a little water in a test tube. Now add a few drops of oil. Shake vigorously. After some time, you will find that oil and water form separate layers. Now add a few drops of liquid soap and shake again. Now the oil will be whitish. Milk is just like that - an emulsion of fat in water.

Milk

MILK AND GROWTH

           The milk of Seals and grey whales contains 53% fat, allowing the babies to gain 100 Kg per day!
            Hare's milk contains 25% fat and the babies are fed only twice or thrice a week.
             The cow's milk and the human milk are easy to digest because they contain only 3 to 5% fat!
                             

A Seal


A Hare